Jeffrey Steen

Jeff Steen has pursued multiple subjects in his professional life. With a foundation in English, he attended graduate school in California for theology/spirituality, then moved on to culinary arts. While his career has taken him on a winding path, he has always kept the passions of food, writing, and spirituality front and center. When he's not leading the production teams of food publications or business resource hubs, he's dabbling in diverse social activism studies, organizing and leading Taizé services, drinking good beer, and working to help local refugees resettle into American communities.