Jenni Serges

Jenni Serges, an Italian researcher and author, born in Brescia on September 17, 1985 with many years of experience in studies and research in the field, brings with her the richness of the flavors of the Italian culinary tradition. Since her childhood, home cooking has been the center of the happiest memories, a place where food and love mix in an indissoluble harmony. At 27, her life took an unexpected turn: the diagnosis of cancer led her to undertake a battle against her own body, a tortuous and challenging path. During this period, Jenni, studying meticulously and collaborating with doctors who were experts in the field, discovered the healing power of anti-inflammatory foods. Food, which for her had always been a source of joy and comfort, also turned out to be an ally in her fight for health. By introducing natural foods rich in antioxidants and anti-inflammatory properties into her diet, Jenni has noticed an improvement in her quality of life, providing her body with more tools to fight the disease. After winning her battle against cancer, she decided to maintain this healthy eating style, making it an essential component of her daily life, helping many people to follow a healthy diet without sacrificing taste, approaching them towards physical and mental well-being, also introducing mindful eating into their journey. Today, after years of study and success with those who wanted to follow her on the path to healing and or well-being, with her book on the anti-inflammatory diet, Jenni shares her experience and her passion for a cuisine that not only nourishes the body, but also heals the soul. Through her recipes and advice, she wants to demonstrate that food is more than simple nourishment: it is a gift, a medicine, an act of love towards ourselves.