Jenny Chandler is a food writer, chef, campaigner and teacher based in Bristol, England. Jenny's passionate about the vital role of honest home-cooking in both the health of people and the planet. She believes that kids who love to cook possess an invaluable life skill and usually thrive, eating more adventurously too. Sustainable pulses and grains play a central role in Jenny's kitchen; she was nominated The United Nations FAO European Ambassador for the International Year of Pulses, and continues working to promote plant-focused diets with their undeniable environmental and nutritional benefits. She leads the Forward Food Campaign workshops for The Humane Society International UK, working with catering industry chefs to create greener menus, putting more plants on plates. Other titles by Jenny include Pulse, Super Pulses, Green Kids Cook and Cool Kids Cook. Find her on instagram @jennychandleruk and her blog jennychandlerblog.com Jenny's latest book, A Good Appetite: Cooking for Planet, Body and Soul, will be released on April 13th 2023
