Jeremie Blaise

Jeremie Blaise is a passionate culinary enthusiast and dedicated collector of vegetarian and vegan recipes, with a special love for baking and cooking. With a talent for adapting traditional recipes to fit modern kitchen appliances, Jeremie has become a go-to source for delicious, plant-based meals that are both innovative and accessible. From a young age, Jeremie was captivated by the endless possibilities of plant-based cooking. This fascination led to a lifelong pursuit of discovering, collecting, and perfecting vegetarian and vegan recipes from around the world. Whether it's a hearty stew, a delicate pastry, or a refreshing smoothie, Jeremie is committed to creating dishes that delight the senses and nourish the body. What sets Jeremie apart is his unique approach to adapting recipes for a variety of kitchen appliances. Recognizing that modern kitchens are equipped with an array of tools—from slow cookers and air fryers to high-speed blenders and instant pots—Jeremie masterfully transforms traditional cooking methods to suit these devices, making plant-based cooking more convenient and versatile than ever. In Jeremie's cookbooks, you'll find a treasure trove of recipes that cater to all tastes and occasions. Each recipe is meticulously tested and thoughtfully adapted to ensure it delivers maximum flavor and nutritional value, no matter which kitchen appliance you prefer to use. From quick weeknight dinners to elaborate holiday feasts, Jeremie's recipes are designed to make vegetarian and vegan cooking a joy, rather than a chore. Beyond the kitchen, Jeremie is an advocate for sustainable living and mindful eating. With a deep understanding of the environmental and health benefits of a plant-based diet, Jeremie inspires others to make compassionate and conscious food choices that contribute to a better world. When not experimenting with new recipes or writing cookbooks, Jeremie enjoys sharing culinary adventures on social media, engaging with a community of fellow food lovers, and exploring new trends in vegetarian and vegan cuisine. Join Jeremie Blaise on a delicious journey through the world of plant-based cooking. Discover how easy and enjoyable it can be to create wholesome, flavorful meals that everyone will love, using the appliances you already have in your kitchen.