Jocelyn Lee Schroder

About the Author Jocelyn Lee Schroder is an experienced entrepreneur and passionate foodie who has spent years mastering the art of running a successful food truck business. With a background in culinary arts and business management, Jocelyn understands the unique challenges and rewards of the food truck industry. She founded her own food truck, which quickly became a local favorite, known for its innovative menu and exceptional customer service. In Rolling in Dough: A Food Truck Blueprint for Beginners, Jocelyn shares her hard-earned insights and practical advice for aspiring food truck owners. From navigating the complexities of permits and regulations to creating a menu that stands out, this comprehensive guide provides everything a beginner needs to launch a food truck with confidence. Jocelyn’s approachable writing style and real-world examples make this book an invaluable resource for anyone eager to roll into the food truck world. When she’s not writing or running her food truck, Jocelyn enjoys experimenting with new recipes, traveling, and mentoring aspiring food entrepreneurs. She lives in Orlando currently and is committed to helping others turn their culinary dreams into reality.