Joe Gatto

I aim to educate people about their food – where it comes from, how it’s made, and show how much better food tastes when it’s from scratch. I want to inspire people to release from the recipe and cook with passion and confidence, from the heart. I aim to entertain people with a fresh perspective on the cooking, I want to reconnect people with their food heritage, to help foster new traditions, and to empower real people through a true understanding of cooking.