Johanna Kindvall

Johanna Kindvall is an illustrator and cook. She is the author of Smörgåsbord: The Art of Swedish Breads and Savory Treats (Ten Speed Press, September 26, 2017) and co-author of Fika: The Art of the Swedish Coffee Break (Ten Speed Press, 2015). Fika has been translated into Chinese and Korean. Her illustrations and recipes has been featured in various magazines, such as New York Times TMagazine, The Telegraph, Martha Stewart, The Gannet, Cool hunting, Saveur, and Art of Eating. Since 2005, she is the editor and illustrator of the illustrated cooking blog, Kokblog. Johanna is based in both Brooklyn and the very south of Sweden.