John "Chappy" Chapman

John "Chappy" Chapman is a serial restauranteur, consultant, and seasoned expert with over 40 years of hands-on experience in one of the toughest industries: the restaurant business. Best known for founding the iconic Chappy's Seafood Restaurant, Chappy has dedicated his life to mastering the art and science of running a successful restaurant—from kitchen operations to customer service, and everything in between. Born in Mobile, Alabama, and raised in New Orleans, Chappy’s passion for food was ignited at an early age, cooking up Gulf seafood and learning the business through sheer grit and determination. Over his career, he’s owned and operated multiple successful restaurants in Louisiana, Mississippi, and Tennessee, serving up his signature blend of Southern hospitality and award-winning cuisine. But what truly sets Chappy apart isn’t just his food—it’s his ability to build thriving businesses in one of the most competitive industries in the world. Chappy has seen firsthand the pitfalls and challenges restaurant owners face, and through his consulting business, he’s made it his mission to help aspiring and struggling restauranteurs not only stay afloat but achieve lasting success. Chappy’s expertise goes beyond the kitchen. He’s an experienced mentor, offering practical, no-nonsense advice that cuts through the noise. Whether it's choosing the right location, navigating licenses and permits, or creating systems that keep cash flow healthy, Chappy’s insights are grounded in real-world experience and designed to get results. With his book From Passion to Profit: The True Grit Behind Opening A Successful Restaurant, Chappy shares the lessons he's learned the hard way, offering aspiring restauranteurs a roadmap to success—and an opportunity to work with him directly through his consulting business. His passion for teaching and guiding others is as strong as his love for cooking, and his life’s work is dedicated to helping others make their restaurant dreams a reality. When he’s not working with clients or writing, Chappy enjoys sharing his culinary skills through cooking demonstrations, traveling to discover new flavors, and spending time with his family.