Brunswick Stew: A Virginia Tradition
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JOSEPH HAYNES is an award-winning barbecue cook, a Kansas City Barbeque Society Master Certified Barbecue Judge and the author of two books: Virginia Barbecue: A History and Brunswick Stew: A Virginia Tradition. He also authored the Virginia Barbecue Proclamation that was unanimously passed by the Virginia State Legislature in 2016. He can be reached for inquires for speaking engagements, consulting, questions or comments through his Facebook page at https://www.facebook.com/VirginiaBarbecue101/.
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