Judith Ryan Hendricks

Judith Ryan Hendricks was born in San Jose, California, when Silicon Valley was the Santa Clara Valley, better known for orchards than for computer chips. Armed with a degree in journalism, she worked as a journalist, copywriter, computer instructor, travel agent, waitress and baker before turning to fiction writing. Her experiences at the McGraw Street Bakery in Seattle led to her first novel, BREAD ALONE and the sequel, THE BAKER’S APPRENTICE. The third book in the series, BAKER’S BLUES, will be published in August 2015. A life-long infatuation with the Southwest provided inspiration for ISABEL’S DAUGHTER and her fourth book, THE LAWS OF HARMONY. Hendricks’ fiction has been translated into 12 languages and distributed in more than 16 countries worldwide. Her nonfiction has appeared in The San Francisco Chronicle and Tiny Lights, A Journal of Personal Essay, Grand Gourmet in Italy and The London Sunday Express. Her short fiction has appeared in Woman’s Weekly in Britain and AMERICAN GIRLS ON THE TOWN, an anthology, in the U.S. and U.K.