Judy Joo is the Chef Patron for Jinjuu restaurant in London and Hong Kong. She is also the host of "Korean Food Made Simple" (now in its second season), and a regular face on Food Network. Born in New Jersey to Korean parents, Judy learned how to cook traditional Korean food from her mother. After earning an engineering degree from Columbia University and a stint on Wall Street, Judy attended the French Culinary Institute in New York City and embarked on her professional culinary career. She worked in New York City and London, and opened her own restaurant, Jinjuu, in 2015. She has written for various national newspapers and magazines worldwide, and her book, "Korean Food Made Simple" is due out in May 2016. Her unique modern approach to Korean food and her bicultural background make for a delicious combination that any home and professional chef will enjoy.
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