Jules E. Dowler Shepard

Noted gluten-free author, expert gluten-free baker and devoted mother of two, Jules Shepard has been adhering to a delicious and nutritious gluten-free diet since she was diagnosed with celiac disease in 1999. Jules shares her no-compromises approach to cooking and living gluten free in her books, Nearly Normal Cooking for Gluten Free Eating, The First Year: Celiac Disease and Living Gluten Free and her latest award-winning book, Free for All Cooking: 150 Easy Gluten-Free and Allergen-Friendly Recipes the Whole Family Can Enjoy. Free for All Cooking won 2d place in the 2016 Gluten Free Awards for Best Gluten Free Cookbooks. Through these popular books, her weekly recipe newsletter and her blog, you and your family can reap the health benefits of a gluten-free diet easily. Follow Jules, her recipes, blog posts and products at gfJules (dot) com. Jules travels around the country teaching cooking classes, presenting to groups as a noted speaker on the gluten-free diet, and appearing on TV and radio programs. Her gfJules line of gluten free all purpose flour and baking mixes are highly sought-after, easy and delicious replacements for gluten-filled foods. Visit her website, gfJules (dot) com, for more recipes, tips and information!