The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
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US$45.00
Julia Blanter is a marketing director, culinary adventurer, and passionate home cook with extensive experience across the food industry. Julia’s love of food has taken her into kitchens and restaurants all around the world. Born in the colorful, multicultural landscape of Sydney, Australia, Julia has lived in New Caledonia, the Netherlands, London, Brooklyn, and most recently, her island home of Martha’s Vineyard.
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