Albert M. Rosenblatt is a Judge (Ret.) of the New York Court of Appeals, New York's highest court, a Judicial Fellow at New York University Law School, and of counsel to the law firm of McCabe and Mack. He is also President of the Historical Society of the New York Courts. His books include The Judges of the New York Court of Appeals: A Biographical History. Julia C. Rosenblatt is the coauthor (with Frederic H. Sonnenschmidt) of Dining with Sherlock Holmes: A Baker Street Cookbook. Together, the Rosenblatts coauthored Historic Courthouses of the State of New York.
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