KICA Academy

At KICA Academy, we believe that the joy of creating beautiful pastries brings happiness and relaxation. Founded in 2013 by pastry chef Tetyana Verbytska in Kyiv, Ukraine, KICA Academy has grown into a global community of pastry enthusiasts, with students from over 180 countries learning from us. We offer the chance to study with the world-class pastry chefs, exploring a wide range of topics - from cakes, entremets, macarons and éclairs to chocolates, as well as gluten- and lactose-free pastries. In 2022, we broadened our mission to bring professional pastry techniques to an even wider audience by developing premium-quality pastry books. KICA Academy is dedicated to inspiring and guiding pastry lovers at every level - from complete beginners to seasoned chefs and instructors. Founded with a passion for sharing the art of modern pastry, we welcome clients with diverse goals. Some are just starting their journey, while others aim to elevate their skills or expand their home baking businesses. Our books are thoughtfully crafted to meet the needs of both. We stand out by offering modern, unique recipes that go beyond traditional pastries, blending innovative techniques with creative flavors. Each recipe we publish is thoroughly tested and accompanied by detailed, step-by-step instructions, making even the most intricate pastries approachable for pastry chefs at every skill level. At KICA Academy, we take pride in delivering high-quality, dependable recipes. Our commitment to excellence ensures that each recipe produces consistent and stunning results, helping you bake confidently and discover new flavors. Whether you're a home baker mastering your favorite desserts or a professional chef seeking new, modern ideas, KICA Academy is here to support you on your pastry journey.