KURT WASHINGTON

Kurt Washington, MD, MS, RDN Kurt Washington’s journey into the world of health and wellness began long before his degrees and accolades. Raised in a family that valued the connection between food and vitality, Kurt developed an early passion for nutrition and science. This passion led him to pursue a Bachelor’s degree in Biology from Stanford University, where he was drawn to understanding the biological intricacies of the human body. His desire to further impact lives took him to Harvard Medical School, where he earned his Doctor of Medicine degree. While at Harvard, Kurt noticed a recurring theme in his patients' lives—how proper nutrition could prevent and heal many chronic conditions. This realization propelled him to pursue further education, earning a Master’s in Nutrition Science and becoming a Registered Dietitian Nutritionist (RDN) from Tufts University’s renowned Friedman School of Nutrition Science and Policy. Kurt Washington blends his deep knowledge of medicine and nutrition into his everyday work. As a practicing physician, he specializes in gastroenterology, focusing on gut health and diet’s role in healing chronic conditions like ulcers and metabolic disorders. As a nutritionist, he emphasizes personalized dietary solutions that transform the lives of his patients by addressing their unique needs. When he's not in the clinic or the lab, Kurt is an avid writer and educator. His books have become essential reading for those seeking to improve their health through balanced, research-backed dietary practices. Whether it’s creating practical cookbooks for beginners or writing in-depth guides on nutrition, Kurt's work reflects his belief that food can be medicine. He regularly speaks at national conferences and contributes to leading health publications. Kurt currently resides in Boston with his wife and two children, where they enjoy exploring local farmer’s markets, experimenting with new recipes, and hiking the scenic trails of New England.