Lavash: The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia
Kindle电子书
US$1.99was: US$26.95
Kate Leahy worked as a line cook in San Francisco, Napa, and Boston before writing about food and wine. She's since collaborated on more than a dozen books on food and wine, most recently Wine Style, Italian Wine, and My Egypt. She lives in San Francisco, where she also co-hosts the podcast Everything Cookbooks.
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