Katherine Harmon Courage is an award-winning journalist whose work has appeared in The New York Times, Wired, National Geographic, Scientific American, TIME, The Washington Post, among other publications. Courage is the author of CULTURED: HOW ANCIENT FOODS CAN FEED OUR MICROBIOME and OCTOPUS! THE MOST MYSTERIOUS CREATURE IN THE SEA. Her writing has also been featured in THE BEST AMERICAN SCIENCE AND NATURE WRITING. She lives in Colorado. Visit her website to learn more: www.katherinecourage.com. Follow her on Twitter: @KHCourage for more about science and health.
