Kaysha Perioux Sims

Kaysha Sims, a Louisiana native with deep Cajun roots, brings her rich heritage and lifelong passion for cooking to life in her debut cookbook, As the Roux Turns. Raised in a family of restaurateurs and pioneers in the Cajun food industry, Kaysha’s recipes are inspired by generations of tradition, home-cooked meals, and her love for sharing the bold flavors of Louisiana. Now a successful real estate professional, Kaysha balances her career with her dedication to faith, family, and the art of cooking. With As the Roux Turns, she invites readers on a culinary journey through Cajun culture, featuring recipes crafted with heart, history, and a touch of spice. From cooking a perfect roux to creating unforgettable meals, Kaysha’s cookbook celebrates the vibrant traditions that make South Louisiana cuisine so special.