Keith Sarasin

Chef Keith Sarasin is an author, chef, speaker, and restauranteur. His love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15 working at a locally-owned sub shop washing dishes and making subs. As the years went on he worked with a variety of restaurants working his way up from Sous Chef to Executive Chef. Keith worked as a private chef before founding The Farmers Dinner in 2012. The Farmers Dinner hosts upscale dinners on local New England Farms. Since 2012, The Farmers Dinner has hosted over 87 farm-to-table events across New England and fed more than 17,000 customers raising over $168,000 for local farms. Keith also has a passion for Indian cuisine and history and has trained with world-renowned Indian food historians, archaeologists and researchers. Keith has been the keynote speaker for a variety of organizations across North American including The American Culinary Federation.