King Arthur Baking Company

KING ARTHUR BAKING COMPANY has been a baking resource since 1790, when Bostonian Henry Wood began importing flour from England to sell in America. With a long and storied history, King Arthur has set the gold standard for generations in providing expert guidance, inspiration, and premium products and ingredients to bakers. The company became 100% employee-owned in 2004, and a founding B Corp in 2007, solidifying their mission to use baking as a force for social good. They’re committed to much more than profit and dedicated to building community and protecting the planet. King Arthur runs a baking school with two campuses (Vermont and Washington State), educates children through its Bake for Good program, and works to spread the joy of baking through workshops, classes, instruction, and conversation—both digitally and in-person—to bakers everywhere.