Larry Edwards

Internationally acclaimed chef and bestselling cookbook author, Larry Edwards, had garnered a worldwide following due to his ability to bring dishes to the public in a simple and straight-forward way and always including his trademark snarky humor. With the release of his first cookbook, "Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals," Inside Google noted, "Larry Edwards has done for English cooking what Julia Child did for French cooking." The book has gone on to be an international bestseller and was featured at the New York City Public Library exhibit and the Peabody Institute Library. The book has also been enshrined into Australia's National Trust. 2017 will see two new cookbooks from Chef Larry Edwards. The first, Style & Spice (released September 12) is already receiving praise as the most complete cookbook ever published on Southwest cuisine and includes an entire section on the famed adult beverages from the areas famed cantinas. In October of 2017, his second cookbook of the year will be released called The American Table. A historic look back on the great comfort foods of America we all remember from the diners, cafes and roadside eateries which once dotted the American landscape. As the chef once noted, "American's should take pride in its delicious culinary history." As one reviewer noted, "The American Table is a virtual encyclopedia of American comfort food we all love and cherish." The Chef has been a leader in the One World-One Table movement, with the firm belief that when it comes to food, there are no borders. As the Chef once noted in a speech, "We area all brothers and sisters, regardless of race, religion, sex or nationality. We all have the same common denominator...food. Bring the world around the table and there will be peace." You can now follow Chef Larry Edwards on Twitter for great recipes, autographed book giveaways, where he'll be appearing and the latest news on new books. Simply go to Twitter and ChefLarryEdward (no "s" in the Twitter name).