Laura Zander is a distinguished professional in the fields of dietetics and culinary arts, making her mark as both a skilled chef and a dedicated dietitian. She earned her primary degree from University of California, San Francisco (UCSF, where she developed a strong foundation in nutrition and culinary sciences. Driven by a deep passion for animals, Laura furthered her education by obtaining a second degree in veterinary dietetics. This unique combination of expertise in human nutrition and veterinary dietetics sets her apart, allowing her to address the nutritional needs of both people and animals. Throughout her career, Laura Zander has achieved notable success in formulating balanced and tailored diet plans for individuals and pets alike. Her commitment to promoting health and well-being extends beyond human nutrition, as she actively contributes to the welfare of animals through her veterinary dietetics work. Collaborating with veterinarians, animal scientists, and pet food manufacturers, Laura has played a key role in developing strategies to manage various health conditions and optimize nutrition for different species. In addition to her work in the professional field, Laura is also an author. Through her writing, she aspires to share her knowledge, experiences, and insights with a broader audience. Her goal as an author is to empower readers with practical information on nutrition, culinary arts, and veterinary dietetics. By combining her expertise in these diverse fields, Laura Zander seeks to bridge the gap between human and animal nutrition, promoting a holistic approach to well-being for both individuals and their beloved pets. Her publications aim to inspire healthier lifestyles, informed dietary choices, and a greater understanding of the intricate relationship between nutrition and overall health.
