Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed to Eating Well, Los Angeles Magazine, Simply Recipes, Insider, Paste Magazine, The Kitchn, The Spruce, Food52, Serious Eats, and more. Her best-selling cookbook, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, is available on Amazon. Her latest book is The Unofficial Simpsons Cookbook, packed with recipes from classic episodes of the iconic show. View her website: laurelrandolph.com Follow her on Instagram: @joyofcookingmilhouse
