Lauren Utley is a renowned bread baking expert and food writer who has been kneading, shaping, and savoring sourdough for over a decade. A former pastry chef and baking instructor, Lauren has shared her expertise in top food publications and has won awards for her artisanal breads. With her signature warmth and expertise, Lauren guides home bakers in crafting authentic, delicious sourdough breads that bring people together. With a passion for sharing the joy of crusty loaves and warm baguettes, Lauren Utley writes from her cozy kitchen, surrounded by the sweet scent of freshly baked goods and the gentle hum of happy yeast.
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