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LeeAnn Baker is a passionate advocate for healthy living and a dedicated home cook who understands firsthand the challenges of managing kidney disease. After her close relative was diagnosed with Chronic Kidney Disease (CKD), LeeAnn took it upon herself to research, experiment, and create kidney-friendly meals that not only met the strict dietary requirements but also tasted delicious. With no formal medical or nutritional background, LeeAnn's recipes are born out of real-world experience and a deep commitment to making life easier for those living with CKD. Driven by her desire to help others facing the same struggles, she has poured her knowledge and love of cooking into creating practical, easy-to-follow meal plans that remove the guesswork from managing sodium, potassium, and phosphorus intake. LeeAnn’s mission is to empower others to take control of their diet, ensuring they can enjoy flavorful meals while supporting their kidney health.
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