The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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Linda Ziedrich writes about food from her home in Oregon's Willamette Valley, where she continually experiments with the fruits and vegetables she grows. The Joy of Pickling and The Joy of Jams, Jellies, and Other Sweet Preserves are fruits of her empirical research as well as her studies of culinary traditions around the world. Her new books, to be published in 2025, are The Curious Kitchen Gardener and First Fruits: The Lewellings and the Birth of the Pacific Coast Fruit Industry. For more information about Linda's work, see her website, "A Gardener's Table."
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