Lisa Steele

LISA STEELE is the author of 6 books on raising backyard flocks and, most recently, an egg cookbook. Her second cookbook is due out in May 2026. CHICKEN KEEPER | A fifth generation New England chicken keeper and creator of the Fresh Eggs Daily® brand, for more than 15 years Lisa has been sharing advice on raising backyard flocks.The author of six popular books on raising backyard flocks which have sold almost 200,000 copies worldwide. Her childrens book "Let's Hatch Chicks"was long-listed for the 2019 AAAS/Subaru SB&F Prize which honors the best in science books for children. Her books have been translated into French, German, and Russian. COOKBOOK AUTHOR | Holder of a certificate in Recipe Development from Le Cordon Bleu Culinary School, Lisa released her debut cookbook, "The Fresh Eggs Daily Cookbook" which received a coveted Publishers Weekly starred review, was chosen as an Amazon Editor's Book of the Month, and has sold nearly 50,000 copies. She enjoys cooking with fresh eggs from her chickens and local, seasonal ingredients from the garden - and sharing recipes on her Coop to Kitchen® website. MEDIA PERSONALITY | With more than 1 million followers across social media, Lisa has become the go-to source for everything related to backyard flocks and cooking with eggs and has appeared on NPR's Here & Now, Martha Knows Best on HGTV, and the Hallmark Home & Family Show, and been featured on Dr. Oz and The View, and in the New York Times, Food & Wine, The Farmers Almanac, The Wall Street Journal, Forbes, Fox News, CNN, Parade, Woman's World, The Spruce Eats, The Splendid Table, and Martha Stewart's website. TV HOST | Lisa lives on a small farm in the Maine woods with her husband, their corgi, and a flock of chickens, ducks, and geese where she produces and hosts the award-winning television show "Welcome to my Farm" on CreateTV. Welcome to my Farm also airs on New Zealand and Australia public television. Follow Lisa on social media @fresheggsdaily.