Lori Pollan

Lori Pollan is an author and Huffington Post contributor. Her second book, Mostly Plants, was written with her sisters, Tracy and Dana Pollan, and her mother, Corky Pollan. Her brother, writer Michael Pollan, wrote the foreword. Lori also co-authored the multiple award winning cookbook, The Pollan Family Table. Awards include The Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook; BookPage Best Cookbook of 2015; Goodreads Choice Award Nominee for Food & Cookbooks (2014). In addition, she is a recipient of the Global Green 2015 Sustainability in Food Award and has been on the “superstar panel of judges” for Edible Feast’s Eddy Awards for three years running. Lori began her career in the health and fitness field 30 years ago. She cofounded the renowned Pollan-Austen Fitness Center where she developed and taught innovative exercise programs and co-created a series of workout videos. She has consulted on and designed exercise, nutrition, and recipe features for innumerable magazines, television programs, and newspapers. Lori holds an MBA in marketing and is also a certified Life Coach with a focus on health, wellness, and stress management. She lives in New York City with her fiancé and has three children. Visit the Pollan’s website at http://pollanfamilytable.com/