Mr Makhosi Mahlangu

Makhosi Mahlangu is the future of Traditional African Foods (TAFs), a foodie, a chef, a farmer and an academic. He has a strong background in food processing, novel food designs, modern culinary trends, sustainable food trends and science acumen in TAFs. He is the holder of numerous degrees including an MSc in Food and Beverage Innovation and Management from the Universita Politecnica delle Marche in Ancona, Italy. Makhosi has intrinsic knowledge of Italian food systems. He has worked in numerous countries, from Botswana to South Africa to Zimbabwe to Zambia to Spain to Italy. He is involved in numerous projects such as being part of the organizing team for the Amagugu Food Expo in Zimbabwe and the Traditional African Food and Agriculture Expo in Kinshasa, DRC. He is currently lecturing in Food Science courses at Lupane State University in Lupane. He is the founder of the African Food Revolution