Malina Krüger

Malina Krüger, born in Berlin, has always had an unconditional love for cooking—a passion she inherited from her beloved grandmother. Growing up surrounded by beguiling aromas and unforgettable flavors, Malina developed a natural talent that has made her a successful young chef. At just 30 years old, she has already gained considerable experience working in three German restaurants, where she honed her culinary skills and developed her ability to create delicious dishes with minimal ingredients. Her first book, Carnivore Diet Cookbook for Beginners, is dedicated to all meat lovers looking to decrease carbohydrate intake and boost their energy levels. Malina firmly believes that cooking should not be complicated or boring, but rather a fun and rewarding activity that every teenager can discover and love.