MARISSA MULLEN is a Brooklyn based best-selling author, entrepreneur, food stylist and content creator. She is the founder of That Cheese Plate, a global community for cheese plate inspiration and recipes, and creator of the Cheese By Numbers method, a step-by-step approach to creative food styling. She is known for pioneering the cheese and charcuterie trend in popular culture today and creating art out of simplicity. In addition to photography and recipe development, Marissa teaches That Cheese Class, the original “build your own board” workshop and is the Resident Cheese Contributor at Food52. Her debut cookbook, That Cheese Plate Will Change Your Life focuses on how crafting a cheese plate can be a grounding, meditative activity. This book has inspired many, awarded with Amazon’s Editor’s Pick for 2020 and listed on Wall Street Journal's Best-Seller List. Her anticipated second cookbook, That Cheese Plate Wants To Party is set to release on April 11th 2023 with The Dial Press / Random House. This how-to guide will turn any gathering into a cheese-filled opportunity for connection, featuring forty new cheese boards for parties of all kinds, thoughtful drink pairings, color themes, floral arrangement tips, tablescape ideas, and even musical playlists. By modernizing and demystifying the concept of a dinner party, Mullen’s next book takes the art of mindful plating to the next level by turning self-care communal. With her skillful abilities to curate experiences in the world of entertainment and food, Marissa is dedicated to bringing people together through cooking, creativity and artistic expression. Featured on The Today Show, Good Morning America, The Rachael Ray Show, Live with Kelly + Ryan, Access Hollywood, Business Insider and Food + Wine among many others, Marissa’s cheese plates have revolutionized the way cheese and charcuterie boards are crafted. Her impact inspires authenticity, intentional gatherings and finding joy in the present moment. Follow along on Instagram @ThatCheesePlate + @CheeseByNumbers
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