Marti Buckley

Marti Buckley is an American writer and chef from Alabama who has lived in Basque Country since 2010. She is the author of the acclaimed cookbook, Basque Country (Artisan, 2018), translated to Spanish as La Cocina Vasca (Planeta, 2021). She co-authored the Wallpaper* City Guide Bilbao/San Sebastián. Her second cookbook, on pintxos, is coming out in Spring 2024. She lives in San Sebastián with her two daughters, where she writes extensively on Basque and Spanish culture and cuisine for American and international media outlets from Food & Wine to Afar. She is the co-founder of the International Society for the Preservation and Enjoyment of Vermut, a recognized authority on the modern world of vermouth, widely known in Spain for its vermutekes. Her blog at travelcookeat.com is where she writes about the latest on the Spanish food scene.