Nancy Hodges

Nancy Hodges grew up in a lively family where the kitchen was the heart of the home. With the aroma of cocoa and cinnamon often wafting through the air, it was a place of warmth and creativity. Her parents, balancing their diabetes diagnoses, instilled in her the belief that food should be both a pleasure and a source of well-being. Inspired by family traditions and childhood memories of culinary magic, she embarked on a relentless quest for knowledge in nutrition and cooking. This passion led Nancy on journeys worldwide to learn the secrets and nuances of various cuisines. She immersed herself in the vibrant atmosphere of local traditions, learning cooking secrets from humble homemakers to renowned chefs. In Istanbul's markets, Italian villages, and Asian street markets, she found inspiration to create healthier alternatives to her parents' favorite dishes. Returning home from each trip, Nancy translated her newfound knowledge into practical recipes that combined health and pleasure. Her approach was to preserve authentic flavors and aromas while catering to the needs of those with diabetes. Gradually, she became an expert in creating dishes that delighted her family while adhering to medical guidelines. Thus, Nancy continues to share her passion and knowledge, inspiring others to find a balance between the joy of eating and a healthy lifestyle, showing that limitations can become the beginning of culinary creativity.