Nancy Silverton

Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, and The Barish in Los Angeles. She also has restaurants located in Los Cabos, Mexico, London, and Singapore. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.” That same year, she was also listed as one of the Most Innovative Women in Food & Drink by both Fortune and Food and Wine magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docuseries Chef’s Table. Nancy is the author of nine cookbooks, including Desserts (1986), Breads from La Brea Bakery (1996), Pastries from La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007), The Mozza Cookbook (2011), Mozza at Home (2016), and chi SPACCA (2020). Her next cookbook entitled The Perfect Cookie That Changed My Life will be released in the fall of 2023.