The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Kindle电子书
US$6.99
Naomi Imatome-Yun is an editor-in-chief in Los Angeles whose cookbooks have been Wall Street Journal and national bestsellers. She once built one of the busiest Asian food sites on the web, and her food writing and recipes appear in USA Today, the Washington Post, Dining Out, LifeHacker, and other places.
阅读完整简历