Nick DiGiovanni

Nick DiGiovanni is a celebrity chef, social media megastar and cookbook author. DiGiovanni is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence and a loyal social following of over 22 million people. With DiGiovanni’s Harvard-degree, where he created the first-ever undergraduate food degree, Nick went on to compete as the youngest-ever finalist on the 10th season of MasterChef. Beyond that, he can add entrepreneur & business-owner to his resume with the creation of his own salt company, Osmo, which serves as premium, chef-selected, Michelin-star quality salts. Nick released his highly anticipated debut cookbook, Knife Drop: Creative Recipes Anyone Can Cook on June 13, 2023.