Nick Studridge

Nick Studridge is a 65-year-old barbecue enthusiast based in South Texas, near the lush Rio Grande Valley. With a deep passion for the art of smoked barbecue, Nick has spent years perfecting his grilling techniques, combining smoky flavors with vibrant, colorful vegetables to create truly memorable dishes. His love for grilling led him to write cookbooks filled with delicious recipes that celebrate these bold and unexpected tastes. When he’s not at the grill, Nick enjoys exploring the vast plains of his private ranch on horseback with his grandchildren, soaking in the unique beauty of the South Texas landscape.