Chef Nuit Regular is the Executive Chef and Co-Owner of PAI, Kiin, By Chef Nuit Pop-up, Sabai Sabai, and Sukhothai. She is the first Thai Select Ambassador for Canada, Chef Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai Select Premium designation for her restaurants. Chef Nuit was a guest judge on Masterchef Canada and currently serves as a judge on Food Network Canada’s Wall of Chefs. Kiin: Recipes and Stories from Northern Thailand is her first cookbook. Chef Nuit and her husband Jeff have transformed the Thai food scene in Toronto through the distinct flavour of Northern Thai cuisine and hospitality. It all began when she opened the humble Curry Shack in the small town of Pai, in Northern Thailand. She made the decision to leave her career as a nurse so that she could share her passion and life experiences through family recipes, street market dishes, and Royal Thai cuisine in Canada.
