Olga Sprincean

Olga Sprincean is a highly experienced pastry chef with years of practice in crafting exquisite desserts and innovative recipes. With a particular passion for macarons, Olga Sprincean has perfected their techniques through advanced courses and constant practice. After years of working in renowned patisseries and running their own business, Olga Sprincean decided to share their knowledge and passion through her book "The best macarons in the world". Their experience includes not only traditional pastry making but also the art of decoration and creating desserts that are true visual and gustatory masterpieces. Olga Sprincean firmly believes that pastry making is an art accessible to everyone, and with a clear and methodical approach, they guide readers through each stage of preparation, ensuring excellent results. Their mission is to inspire and assist aspiring pastry chefs in discovering the joy and satisfaction that comes from creating perfect Macarons. When not busy in the kitchen, Olga Sprincean loves to experiment with new recipes and techniques, always in search of perfection and innovation in the world of pastry.