Pam Brandon

Pam Brandon is the best-selling author of 25 Disney cookbooks. She started her Disney career in 1987 as a senior publicist with Walt Disney World, and has worked on public relations food and beverage projects for Disney parks around the globe for more than 30 years, including the opening of Disneyland Paris; Disney California Adventure Park; Aulani, A Disney Resort & Spa, and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum Disney guidebooks for more than ten years, and was the first food writer for the Disney Parks Blog.