Pamela Reiss

After growing up in the family catering business, Pam left Winnipeg for university and earned a degree in Hotel, Restaurant and Institutional Management. After completing her degree Pam returned to Winnipeg and the family business, Desserts Plus. It didn't take long for her to start testing and trying out new recipes and she quickly combined her interest in creating recipes with her love of writing to create Soup - A Kosher Collection - her first kosher cookbook. Her second book, Passover - A Kosher Collection was published in January 2010 and the second edition of Soup was published in September, 2011. Her third book, Pam's Cookie Collection was published in February, 2017.