Pam Wattenbarger wants to live in a world where calories don't count and desserts are enjoyed before every meal. As a native Southerner, she's been influenced by home style Southern cooking all her life. When confronted with family members with Celiac disease, dairy allergies, and diabetes, she began recreating the traditional dishes, minus the allergens and the fat, including adjusting to preparing gluten-free dishes that are still full of flavor. If she's not baking or cooking, you can find her gardening, daydreaming of travel, or wrangling sheep. Connect with Pam at her website SimplySouthernMom.com or on Facebook at her recipe and tip group: SimplySouthernMomrecipestips.
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