Sourdough Bread Fresh: The Complete Guide to Baking Artisan Sourdough Loaves at Home: Mastering the Art of Sourdough Starter, Fermentation, and Bread Baking – A Perfect Bread Baking Book
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I am Parveen Kumar, an accomplished food scientist and product development specialist with over a decade of experience in quality assurance, R&D, and innovation in the food, dairy, bakery, and nutraceutical industries. With a passion for creativity beyond food technology, I have also ventured into publishing, designing food science and engaging children's coloring activity books to inspire young minds. I work to develop high-quality products and bring my commitment to excellence and expertise to my writing, providing valuable insights and entertaining content to a diverse audience. As an Amazon KDP author, I combine science and creativity to make meaningful contributions to both areas.
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