Pedro Vargas is a graduate of the UC Davis certified winemaker program. He is an award-winning winemaker with accolades from notable wine competitions like the San Francisco Chronicle, the LA Wine Competition and many others. A BSEET electronics engineer by training, he is also a successful high-tech startup guy, scuba dive instructor, musician and father. He lives with his wife Vicky and winery chickens Sassy and Ginger in the world-famous California Paso Robles wine country where they run Vino Vargas, a boutique winery that specializes in Méthode Champenoise sparkling wine. www.vinovargas.com
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