RYAN J. SANDOVAL

Meet Ryan J. Sandoval and James Worley: Masters of the Pit and Co-Founders of the BBQ Premium Academy Ryan J. Sandoval and James Worley are two legendary names in the world of barbecue, hailing from the heartlands of American BBQ—Texas and Missouri. With a shared passion for fire, smoke, and flavor, they have spent decades mastering the art and science of grilling and smoking, earning reputations as two of the most innovative and skillful pitmasters in the country. Together, they have taken their love for barbecue to new heights, founding the BBQ Premium Academy, an exclusive institution dedicated to elevating barbecue from backyard hobby to culinary art. From Humble Beginnings to Barbecue Stardom Ryan J. Sandoval grew up in the rolling plains of Texas, where barbecue is more than a meal—it’s a way of life. His earliest memories are filled with the smoky aroma of briskets slow-cooking on mesquite wood, a tradition passed down from generations of Texan pitmasters. Ryan began experimenting with grilling techniques as a teenager, honing his skills through trial and error until he could replicate the tender, flavorful perfection that defines Texan barbecue. Today, he is renowned for his brisket, which melts in your mouth, and his signature rubs, which blend the bold spices of Texas with a touch of his own culinary creativity. James Worley, on the other hand, comes from the barbecue capital of Missouri, a state known for its diverse barbecue traditions, from smoky ribs dripping in sweet-and-savory sauces to pulled pork with a tangy vinegar kick. Raised in the Ozarks, James learned the art of smoking meat from his father, who built his own smoker in their backyard. Fascinated by the chemistry of smoke and heat, James pursued barbecue with a scientist's precision and a chef's artistry, becoming a master of all styles—from St. Louis ribs to Kansas City burnt ends. A Dynamic Duo of BBQ Excellence Despite their distinct regional influences, Ryan and James share a deep respect for barbecue as both a craft and a form of storytelling. They first crossed paths at a national BBQ competition, where their mutual admiration for each other’s skills turned into a fast friendship. Recognizing their complementary talents, they decided to join forces, traveling across the country to teach, compete, and innovate. Their collaboration has since become legendary, with the duo winning numerous awards and garnering a loyal following among barbecue enthusiasts. Founding the BBQ Premium Academy With a vision to pass on their wealth of knowledge, Ryan and James co-founded the BBQ Premium Academy, a one-of-a-kind institution that provides hands-on training and in-depth courses for barbecue lovers of all skill levels. Based in the heart of Texas and Missouri, the academy has become a destination for anyone looking to elevate their barbecue game. Whether it’s mastering the perfect smoke ring, crafting the ultimate rub, or understanding the science behind wood selection, students leave the academy equipped with the skills to impress even the most discerning barbecue connoisseurs. The BBQ Premium Academy is more than just a school—it’s a community. Ryan and James pride themselves on fostering an environment where people from all walks of life can bond over their love of barbecue. From backyard beginners to aspiring pitmasters, the academy welcomes everyone with open arms (and plenty of smoked meat). The Pit Boss Smoker Cookbook for Beginners While Ryan and James are renowned experts in all types of grills—charcoal, gas, wood-fired, and pellet smokers—they are also passionate about helping newcomers discover the joy of barbecue. Their book, Pit Boss Smoker Cookbook for Beginners, is a testament to this mission. Written with clarity, warmth, and a dash of humor, the cookbook offers an accessible guide to the world of smoking, complete with step-by-step instructions, tips, and foolproof recipes. But don’t let the title fool you—this isn’t just a book for beginners. Ryan and James have packed it with insights and techniques that even seasoned grill masters will find invaluable. From choosing the right smoker to mastering low-and-slow cooking, the book demystifies the process and empowers readers to create barbecue that rivals the pros. More Than Just Chefs Beyond their impressive culinary skills, Ryan and James are storytellers, mentors, and innovators. They see barbecue as a way to bring people together, celebrate traditions, and create unforgettable experiences. Whether they’re teaching students at their academy, developing new recipes, or sharing their passion through their cookbook, Ryan and James embody the heart and soul of American barbecue. When they’re not grilling or teaching, you can find Ryan and James traveling the country in search of the next great barbecue joint, experimenting with new flavors, or spending time with their families, who are as passionate about barbecue as they are. Join the BBQ Revolution With their infectious enthusiasm, vast expertise, and a commitment to excellence, Ryan J. Sandoval and James Worley are inspiring a new generation of barbecue lovers. Through their book, academy, and countless smoked masterpieces, they are proving that barbecue isn’t just a meal—it’s a journey, a tradition, and an art form that anyone can master with the right guidance. Whether you’re a novice firing up your smoker for the first time or an experienced griller looking to up your game, Ryan and James are here to guide you every step of the way. So grab your tongs, fire up your pit, and get ready to learn from the best in the business.