Rachel Taylor

Rachel Taylor is a passionate home cook and cookbook author. Rachel has had a passion for cooking ever since childhood. She enjoys experimenting with different ingredients and flavors in the kitchen to prepare tasty dishes for her loved ones. When she's not in the kitchen, Rachel enjoys traveling the world in search of new cuisines and culinary inspirations. From the fresh pasta of Italy to the spice markets of India, Rachel is always looking for ways to incorporate new flavors and techniques into her cooking. Rachel draws culinary inspiration from her diverse background and upbringing. With her mother and father, Rachel grew up eating a melting pot of cuisines that shaped her adventurous palate. Through her cookbooks, Rachel aims to help home cooks create restaurant-quality dishes in their own kitchens using approachable ingredients and easy-to-follow recipes. With her passion for food and gift for writing engaging recipes, Rachel is excited to continue sharing her love of cooking with readers everywhere. When she's not working on her next cookbook, you can find Rachel cooking up a storm in her sunny kitchen.