Raeanne Sarazen

Raeanne Sarazen, a registered dietitian and chef, combines over 20 years of experience producing recipe content as a test kitchen professional, food writer, and editor. She is a sought-after expert for her ability to translate complex nutritional recommendations and chef recipes into delicious, easy-to-follow recipes for the home cook. Her writing and recipes have appeared in the Chicago Tribune, The Wall Street Journal, Cooking Light, Better Homes and Gardens, among many other places. The mother of three, Raeanne lives in Chicago with her husband. Find Raeanne at RaeanneSarazen.com and on Twitter/Instagram @rsarazen.