Rebekah Faulk Lingenfelser

What's going on, y'all? Welcome and I'm glad you found me here! I'm a private chef, culinary TV personality, and the author of Some Kinda Good, Good Food and Good Company, That’s What It’s All About!, a self-published memoir with recipes, and Unique Eats and Eateries of Savannah, a local interest guidebook that's part of a national series published by Reedy Press, featuring the people and stories behind the food. If I look familiar, you may have seen me on Season 14 of Food Network Star, Season 2 of the ABC cooking competition, The Taste with Anthony Bourdain, Paula Deen's Love & Best Dishes YouTube channel, in Forbes, or on The VeryVera Show. For more than a decade, I've been the Statesboro Herald food columnist, and a food contributor for Discovering Bulloch, Southern Soil and Effingham Living magazines. I earned my Bachelor of Science degree in public relations from Georgia Southern University and recently graduated with honors from the Culinary Institute of Savannah. I'm originally from Augusta, Ga., but have called Savannah home for more than eight years. I hope you enjoy the read!!