Rekha Sharma

Rekha Sharma was born in “Jalandhar”, a small city in the Indian state of “Punjab”. Her father was in the Indian army, because of which her family used to move around a lot. By a very young age, Rekha had experienced cuisines from all over India, and every time she travelled to a new area and tried new local cuisines, her passion and fascination for Indian food grew. She completed M. Phil. in English from a reputed Indian University, worked in a college for a few years, and married young. She opened a restaurant in Delhi soon after. Today, she manages her own restaurant and writes Indian cookbooks on the side.